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Scientific supervisors of the MAN-IMAL Programme


Research professors


Nutritional risks and transfers

  • Michel KREMPF (Lipid Metabolism, Human Nutrition)
  • Dominique DARMAUN (Protein Metabolism, Pediatric Nutrition, Artificial Nutrition)
  • Lucile MARTIN (Animal Nutrition and Feed)



  • Didier LEPELLETIER (Public Health, Hygiene, Infectious Diseases)
  • Jean-Christophe ROZE (Paediatrics, Perinatal Nutrition)
  • Yves ROQUELAURE (Repetitive Strain Injury Epidemiology, Occupational Health and Medicine, Occupational Hazards)
  • François BEAUDEAU (Epidemiology, Farm Animal Health and Public Health)
  • Leila MORET (Public Health, Healthcare Risk Management and Clinical Performance Indicators)
  • Pauline EZANNO
  • Brice LECLERE
  • Yohann FOUCHER


Production systems

  • Nathalie BAREILLE (Bovine Health Management)
  • Yannick LAUTROU (Animal Farming and Production Systems)
  • Sébastien COUVREUR (Animal Farming and Adaptive Capacities)
  • Marie-France PILET (Food Hygiene and Quality, Food Microbiology, Quality, Security and Environment)
  • Aurélien MADOUASSE
  • Claire MANOLI


Biological and chemical risks

  • Gilles POTEL (Treatment of Experimental Infections, Medical Therapeutics)
  • David BOUTOILLE (Infectious and Tropical Diseases)
  • Nathalie RUVOEN (Zoonoses, Regulated Animal Diseases and their Economic Impact, Animal Health)
  • Matthieu ÉVEILLARD (Microbiology, Bacteriology, Epidemiology)
  • Bruno LE BIZEC (Contaminants, Animal Nutrition)
  • Marie KEMPF
  • Suzanne BASTIAN
  • Odile TRESSE
  • Jean-Michel CAPPELIER
  • Jeanne-Marie MEMBRÉ
  • Chetaou MAHAZAmanimal univ angers


Health organisation and policies, Management and Communication

  • Catherine MAGRAS (Health Risks, Biological Safety from farm to fork, Public Health)
  • Florence BEAUGRAND (Economics, Statistical Management and Communication)
  • Christine FOURICHON (Zootechnics, Epidemiology and Animal Health Economics)
  • Fiona CASEY
  • Arnaud RAULT

Support team


  • Coordinator: Sara MALHERBE
  • Pedagogical Engineer: Guillaume BEZIER, Taima PEREZ
  • Communications Manager: Gwennhaëlle SCOTET
  • Studies Management Assistant: Laëtitia SCHMITT
  • Education and Studies Assistant: Morgan LESCOET
  • Moodle Administrator: Christophe BOITEUX
  • Graphic Designers: Julien GODIN, Louise MASPERO-CAREL
  • Audiovisual Manager: Maël MERCIER



    (Food Safety and Microbiology)
  • BioEpAR UBRA (UMR 1300)
    (Biology, Epidemiology et Risk Analysis for Animal Health)
    (Laboratory for the Study of Food Residues and Contaminants)

University of Nantes

Faculty of Medicine

  • CRNH
    (Nantes’ Human Nutrition Research Center)
  • EA 3826
    (Clinical and Experimental Therapies for Infections)
  • CRCNA (IMR 892 Inserm - 6299 CNRS)
    (Regional Cancer Research Center – Universities of Nantes and Angers)
  • EA 4275
    (Health biostatistics, pharmacoepidemiology and subjective measures)
  • UMR INRA 1280
    (Physiology of Nutritional Adaptations(PHAN))

University of Angers

Faculty of Medicine

  • CRCNA (UMR 892 Inserm-6299 CNRS)
    (Regional Cancer Research Center – Universities of Nantes and Angers)
  • GEIHP (UPRES EA 3142)
    (Study Group for Host-Pathogen Interactions)
  • LEEST (UPRES EA 4336)
    (Laboratory for Ergonomics and Epidemiology in Occupational Health)
  • BNMI (UMR Inserm 1083, UMR CNRS 6214)
    (Integrated Mitochondrial and Neurovascular Biology)
  • SOPAM (UMR Inserm 1063)
    (Oxidative Stress and Metabolic Pathologies)
  • IRHS (UMR 1345 - IRHS)
    (Horticulture and Seed Research Institute)



    (Research group for food-processing procedures and products)