manimal institution

Higher Education and Research Institutions

Oniris the Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering (Directed by Dominique Buzoni-Gatel)

manimal onirisThe Nantes-Atlantic National College of Veterinary Medicine, Food Science and Engineering is a public higher education research institution of the Ministry of Agriculture, Food and Forests. With Dominique Buzoni-Gatel as Director of Oniris, one of the founders of the MAN-IMAL programme, the establishment contributes to the training of French veterinarians (close to 550 students in initial training), and food-processing engineers and technicians (close to 300 students in initial training). All research is supported by 12 research units and multiple collaborations with INRA (The French National Institute For Agricultural Research), CNRS (National Center for Scientific Research), INSERM (French National Institute of Health and Medical Research), and The University of Nantes.

Oniris research units

  • SECALIM INRA (UMR 1014)
    (Food Safety and Microbiology)
     
  • BioEpAR UBRA (UMR 1300)
    (Biology, Epidemiology et Risk Analysis for Animal Health)
     
  • LABERCA INRA (USC)
    (Laboratory for the Study of Food Residues and Contaminants)

The University of Nantes (Presided over by Olivier Laboux)
and its Faculty of Medicine (Directed by the Dean Pascale Jolliet)

 

manimal univ nantesWith over 34,000 students, the University of Nantes is the second largest university in France in terms of student numbers. Thanks to the university’s pluri-disciplinarity, graduating students are provided with transversal skills, notably in the fields of biotechnology, health and pharmaceuticals. The University of Nantes is also a leading partner of numerous competitive clusters, such as Atlanpole Biotherapies.

University of Nantes research units

  • CRNH
    (Nantes’ Human Nutrition Research Center)
     
  • EA 3826
    (Clinical and Experimental Therapies for Infections)
     
  • CRCNA (IMR 892 Inserm - 6299 CNRS)
    (Regional Cancer Research Center – Universities of Nantes and Angers)
     
  • EA 4275
    (Health biostatistics, pharmacoepidemiology and subjective measures)
     
  • UMR INRA 1280
    (Physiology of Nutritional Adaptations(PHAN))

The University of Angers (Presided over by Jean-Paul Saint-André)
and its Faculty of Medicine (Directed by the Dean Isabelle Richard)

manimal univ angersSituated in the heart of the Loire Valley, only 1.5 hours from Paris, the University of Angers was founded during the Middle Ages and rebuilt in 1971. With over 20,000 students located across 3 campuses in Angers and 2 de-localised campuses in Cholet and Saumur, the University of Angers holds the highest success rate for Bachelor’s degrees in France. Over 300 diplomas, in 4 major fields, are offered: Law, Economics & Administration – Humanities and Social Sciences – Arts, Literature & Languages – Science, Technology & Health. The establishment is a dynamic environment of training and research, thanks to its Research and Higher Education Cluster and international dimension.

University of Angers research units

  • CRCNA (UMR 892 Inserm-6299 CNRS)
    (Regional Cancer Research Center – Universities of Nantes and Angers)
     
  • GEIHP (UPRES EA 3142)
    (Study Group for Host-Pathogen Interactions)
     
  • LEEST (UPRES EA 4336)
    (Laboratory for Ergonomics and Epidemiology in Occupational Health)
     
  • BNMI (UMR Inserm 1083, UMR CNRS 6214)
    (Integrated Mitochondrial and Neurovascular Biology)
     
  • SOPAM (UMR Inserm 1063)
    (Oxidative Stress and Metabolic Pathologies)
     
  • IRHS (UMR 1345 - IRHS)
    (Horticulture and Seed Research Institute)

The Higher Education Institute of Agriculture
(Directed by Patrick Vincent)

 

manimal esaPrivate higher education establishment of the Ministry of Agriculture, Food and Forests. Created in 1898, the institution has created a palette of programmes from the Bachelor’s degree to the PhD, as well as five research units. Closely linked to the region’s agriculture, food-processing and environmental industries, and recognized both nationally and internationally, the ESA is one of the Founders of the MAN-IMAL programme.

ESA research units

  • GRAPPE
    (Research group for food-processing procedures and products)