MAN-IMAL Seminar 10 january 2017

Innovation in the service of nutrition and health

On 10th January 2017, the MAN-IMAL programme organised a seminar entitled “Innovation in the service of nutrition and health”. On this page, you can find links to video replays of the lecture (in French) and a report of that day as well.
The presentations shown by the speakers during the morning and the afternoon (click here to get the schedule in French) are available on request (you can contact us through the link at the bottom of the page).

To access the video of a lecture, click the corresponding video icon.  YT icon

Senior lecturer in Management Science and Marketing at IAE Paris

Consumer Perception of Nutritional Risk, a new lever to explain food behavior YT icon

Ambroise MARTIN
Member of the Panel on Dietetic Products, Nutrition and Allergies at EFSA, the European Food Safety Authority

Assessment and management of risks in food innovation

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Francine FAYOLLE
Teacher-Researcher at Oniris, food process engineering department, CNRS Mixed Research Unit GEPEA
Nutritional benefits and processes: friends or enemies? YT icon
Laetitia de Souza
Regulatory and Nutrition officer at St Hubert
How to innovate in nutrition and health while adapting to nutritional and regulatory requirements? YT icon

Round table discussion
Presentations by students (Ecotrophélia and M2 MAN-IMAL)
Moderated by Jean-Marc Ferrandi

Nutritional compliance and 3.0